Garlic Fingerlings with smoked paprika, scallions, and aioli
Broccolini, Romesco, Walnuts, Red Peppers, Chili Flakes
Mac and Cheese
Winter Squash, Queso Fresco, Pumpkin Seeds, Epazote, Mole Sauce
Yukon Gold Chive Potato
Brussel Sprouts, Shishito Peppers, Peanuts, Sesame, Miso Glaze
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-born illness,
especially if you have certain medical conditions.