On the Green
- Seared Scallop Salad $13.99
roasted beets, oranges, friscee, arugula, goat cheese and citrus vinaigrette
- Grilled Tuna Salad $13.99
with beluga black lentils, roasted tomatoes, white anchovies, and arugula in red wine dill dressing
- Chopped Salad $10.99
fresh vegetables, grilled chicken, bacon, gourmet greens, onions, olives, pasta, walnuts and gorgonzola, tossed in balsamic pesto vinaigrette
- Chicken Caesar $10.99
egg and roma tomatoes with grilled chicken and locotelli cheese
- Grilled Vegetable Salad $9.99
assorted grilled vegetables with mixed greens tossed in balsamic vinaigrette with a Gorgonzola crouton and fired red onion.
- Greek Salad with Lamb $13.99
romaine, kalamata olives, roasted tomatoes, green peppers, feta, fresh mint and lemon vinaigrette
- Filet Mignon Salad $12.99
grilled filet mignon on gourmet greens with gorgonzola, roasted pine nuts, red onion and red wine vinaigrette
- Thai Chicken Salad $9.99
with cappellini, peanuts, snap peas, carrots and peanut dressing
- Acapulco Salad $9.99
marinated chicken breast in a crisp tortilla shell, with more south of the border flavors served with ranch dressing, guacamole and salsa
- Grilled Sirloin Salad $11.99
tender sirloin steak over greens, cheddar and tomatoes topped with fries
- Grilled Chicken Salad $9.99
tender Chicken Breast over greens, cheddar and tomatoes topped with fries
- Pan Seared Duck $13.99
Friscee, Baby arugula, cambazola cheese, candied nuts, and jalapeno raspberry vinaigrette.
- Winter Salad $11.59
Baby arugula, carmelized apple, spiced walnuts, Maytag bleu cheese, golden raisins, and champagne vinaigrette.
Enjoy Every Sandwich
- Soft Shell Crab Sandwich $10.99
tomatillo remoulade, tidewater coleslaw, Ol' Bay Fries
- Portabella Mushroom $9.59
marinated Portabella mushroom on grilled Italian bread with red pepper & feta spread, tomatoes and julienne sauce
- 3 Cheese and Asparagus $8.99
fresh mozzarella, aged cheddar and Parmesan with asparagus, roasted red peppers and red pepper mayo on whole grain bread
- Carolina Pulled Pork $8.59
pulled pork with North Carolina style barbecue, topped with apple cole slaw on an onion role
- Colorado Prime Rib $9.99
tender prime rib and melted provolone on our baguette, au jus
- Cowboy Steak Sandwich $10.99
served medium, with Gorgonzola, roasted red peppers, baby spinach, caramelized onion and garlic aioli on sourdough, with fries
- Oyster Po Boy $10.99
fried oysters, caper dill aioli, baby arugula, roma tomato, chili oil, baguette
- Ham and Smoked Mozzarella $8.99
grilled ham with smoked mozzarella, red onion and cognac sauce on grilled rye
- "Sandwich" Cubano $8.99
roast pork, mortadella, pickles, Swiss cheese, mustard, on pressed bread
- Ponzu Tuna $10.99
ponzu marinated tun, served medium rare, with Asian slaw, lettuce, tomato and wasabi mayo on a roll
- Turkey in a Pumpkin Patch $9.99
Cranberry relish, maple pepper bacon, pumpkin slaw, and Vermont white cheddar on whole grain bread
- Keilbasa $8.99
Grilled onions, roasted red peppers, red pepper aioli, baguette
- Kobe Corn Beef $10.99
(steamed) baby Swiss, grilled rye and a schmutz of whole grain mustard
Lunch Special
- Half Sandwich of the Day & Cup Soup of the Day
11am - 3pm Monday-Friday
Market Price
Burgers
- Ale House Burger $8.99
painted 6 oz. burger with smoked cheddar, spicy remoulade, lettuce and tomato with fries
- Bison Burgers $10.99
toasted onion roll, chipotle ketchup, blackened bleu cheese, bacon with fries (recommended medium rare)
- PittsBurger $8.99
coffee BBQ, colby jack, slaw, french fries
- "Ham" Burger $8.99
topped with ham, cognac sauce, smoked mozzarella, garlic aioli with fries
- Blackened Salmon Burger $9.99
roasted yellow peppers, bok choy, shallots, roasted tomatoes, cucumber-dill sauce on an onion roll
Fajitas
- sizzling hot
build your own, your choice of:
Chicken
Steak
Combo
- $13.99-$15.99
Sides
- Mushroom Chive Risotto $3.99
- Asparagus w/pine nuts and parmesan $4.59
- Sauteed Spinach with Garlic, Pine Nuts and Parmesan $3.99
- White Cheddar & Goat Cheese Mac & Cheese $4.59
Kids
- Chicken Fingers with Fries $3.99
- Hamburger with Fries $3.99
Great Beginnings
- Kobe Sliders $11.99
(served medium rare) country bacon, garlic aioli, gorgonzola-smoked cheddar blend, baby arugula, oven roasted tomatoes, and balsamic cipolline onions
- Barbecued Scallops $11.99
applewood smoked bacon wrapped scallops with coffee barbecue sauce over cheddar and andouille potato cake with caramelized onion
- Baked Potato Soup $3.59-$4.59
with bacon, cheddar, scallions and sour cream cup or bowl
- Soup of the Day
a fresh selection from regional favorites
- Grilled Flatbread $12.99
red onion, smoked prosciutto, calamato olives, roast tomatoes, green peppers, feta and goat cheese, drizzled with lemon oil
- Ale House Calamari $9.99
with Asian dipping sauce
- Oyster Nachos $12.99
lightly breaded oysters over tortilla chips with lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella and gourmet greens tossed in charred tomato vinaigrette
- Spiced Crab Cake $12.99
baby spinach, sweet corn sauce, gorgonzola, chili oil
- Cheese Board $14.99
assorted cheeses, cured meat, imported olives, spicy mustard, grilled flatbread
- Stanley's Wonder Wings $8.59
one dozen fried with bleu cheese and celery - meek, arrogant or obnoxious
- Artichoke and Spinach Dip
served with fresh tomato, sour cream and tortilla chips
- for two: $5.99
- for Four: $8.59
- Ahi Tuna $12.99
(served rare) microgreens, hearts of palm, roasted peppers, navy beans, cilantro oil, and avacado
- Fireworks Shrimp $9.99
crispy croquettes, blue cheese sauce
- Roast Pork Quesadilla $9.99
smoked mozzarella chorizo, carmelized onions, roasted pablanos, black beans and avocado cream
- Winter Risotto $10.99
Butternut squash, braised pork belly, toasted almonds, Pinot noir reduction
- Marinated Lamb $10.99
With chick pea stew, tomato, broccoli rabe, garlic
- Potato Croquettes $7.99
with bleu cheese, ham and truffle. Mustard dipping sauce.
Ale House Specialties
- Australian Rack of Lamb $29.99
With pancetta, swiss chard, golden raisins, pinot noir demi glaze, and parmesan, truffle polenta
- Peppered Ostrich $26.99
with parsnip puree, roasted winter vegetables, lavash cracker, bacon onion marmalade, and sambuca cream
- Dry Aged Ribeye $31.99
with truffled mashed potatoes, asparagus and house-made worcestshire sauce
- Jumbo Scallop $27.99
red curry rice, baby spinach, portabella mushrooms, roasted tomatoes and saffron cream
- Shrimp Basil Fettucini $16.99
with roma tomato, sun-dried tomato, fresh basil, and Chardonnay cream
- Dry Aged NY Strip $31.99
pearl onions, oyster mushrooms, radicchio, golden raisins and smoked mozzarella risotto
- Blackened Chicken Penne $16.99
with red onion, sun-dried tomato, scallions, crawdads and gorgonzola
- Berkshire Pork Shortribs $23.99
With a balsamic bbq sauce, Vermont white cheddar and goat cheese mac and cheese, and haricot verts
- Poached Salmon $24.99
Tomato marmalade, spaghetti squash, black olives and new potatoes
- Pan Roasted Elk $25.99
Wild mushroom risotto, baby carrots, braised rutabaga, and cherry demi
- Crispy Spanish Mackerel $20.99
Spiced pork belly, potatoes in sofrito and pickled red peppers
- Seared Jurgielewicz Duck Breast $19.99
Crushed potatoes, chorizo, rock shrimp, broccoli rabe, lingonberry demi
- Mezze Rigatoni Carbonara $19.99
Braised pork belly, applewood smoked bacon, cremini mushrooms, shallots, peas, overeasy egg, and pecorino cheese
- Beer Braised Bison Short Rib $18.99
Potato parsnip puree, brussel sprouts, baby carrots
Across the Bar
Beers On Tap
- Green Flash Hop Head Red Ale
- Troegs Nugget Nectar
- Southern Tier Extra Ordinary Ale
- Long Trail Double Bag Alt
- Atwater Vanilla Java Porter
- Magic Hat #9
- Blue Moon Belgian White
- Rogue Dead Guy Ale
- Ithaca Apricot Wheat
- Woodchuck Amber Cider
- Bell's Two Hearted Ale
- Stone IPA
- Guinness (20oz)
- Stella Artois
- Coors Light
- Yuengling Lager
- Franziskaner