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Cuisine

On the Green

  • Seared Scallop Salad $13.99
    roasted beets, oranges, friscee, arugula, goat cheese and citrus vinaigrette
  • Grilled Tuna Salad $13.99
    with haircot verts, campari tomatoes, white anchovies, kalamata olives and greens in a sherry vinaigrette
  • Chopped Salad $10.99
    fresh vegetables, grilled chicken, bacon, gourmet greens, onions, olives, pasta, walnuts and gorgonzola, tossed in balsamic pesto vinaigrette
  • Chicken Caesar $10.99
    egg and roma tomatoes with grilled chicken and locotelli cheese
  • Grilled Vegetable Salad $9.99
    assorted grilled vegetables with mixed greens tossed in balsamic vinaigrette with a Gorgonzola crouton and fired red onion.
  • Winter Salad $10.99
    Baby arugula, caramelized apples, spiced walnuts, Maytag bleu cheese, champagne vinaigrette
  • Filet Mignon Salad $12.99
    grilled filet mignon on gourmet greens with gorgonzola, roasted pine nuts, red onion and red wine vinaigrette
  • Thai Chicken Salad $9.99
    with cappellini, peanuts, snap peas, carrots and peanut dressing
  • Acapulco Salad $9.99
    marinated chicken breast in a crisp tortilla shell, with more south of the border flavors served with ranch dressing, guacamole and salsa
  • Grilled Sirloin Salad $11.99
    tender sirloin steak over greens, cheddar and tomatoes topped with fries
  • Grilled Chicken Salad $9.99
    tender Chicken Breast over greens, cheddar and tomatoes topped with fries
  • Lobster Cobb Salad $17.99
    fresh lobster, black diamond cheddar, vanilla stoli olives, avocado, roma tomato, hard boiled egg and house made ranch
  • Cyprus Lamb Salad $13.99
    Arugula, friscee, kalamata olives, dried figs, pear and greek yogurt-feta dressing
  • Serrano Ham $11.99
    Serrano ham and dried figs, manchego cheese, asparagus, endive, marcona almonds, arugula and lemon fig dressing

Enjoy Every Sandwich

  • Soft Shell Crab Sandwich $10.99
    tomatillo remoulade, tidewater coleslaw, Ol' Bay Fries
  • Portabella Mushroom $9.59
    marinated Portabella mushroom on grilled Italian bread with red pepper & feta spread, tomatoes and julienne sauce
  • 3 Cheese and Asparagus $8.99
    fresh mozzarella, aged cheddar and Parmesan with asparagus, roasted red peppers and red pepper mayo on whole grain bread
  • Carolina Pulled Pork $8.59
    pulled pork with North Carolina style barbecue, topped with apple cole slaw on an onion role
  • Cowboy Steak Sandwich $10.99
    served medium, with Gorgonzola, roasted red peppers, baby spinach, caramelized onion and garlic aioli on sourdough, with fries
  • Oyster Po Boy $10.99
    fried oysters, caper dill aioli, baby arugula, roma tomato, chili oil, baguette
  • Ham and Smoked Mozzarella $8.99
    grilled ham with smoked mozzarella, red onion and cognac sauce on grilled rye
  • "Sandwich" Cubano $8.99
    roast pork, mortadella, pickles, Swiss cheese, mustard, on pressed bread
  • Ponzu Marinated Tuna $10.99
    Asian slaw, lettuce, tomato and wasabi mayo on a roll
  • Braised Boneless Beef Shortrib $10.99
    Garlic aioli, pickled peppers and baby spiach on toasted ciabatta bread
  • Turkey, Port and Pear $9.99
    Port wine aioli, arugula, smoked bleu cheese and thin sliced pear on semonila bread
  • White Chicken BBQ $10.99
    grilled green tomatoes, spring mix and white BBQ sauce on sourdough
  • Colorado Prime Rib $9.99
    tender prime rib and melted provolone on our baguette, au jus
  • Rosemary Lemon Chicken $10.99
    Garlic aioli, baby spinach, roasted red peppers, sliced proscuitto and fresh mozzarella on a toasted strata roll

Lunch Special

  • Half Sandwich of the Day & Cup Soup of the Day
    11am - 3pm Monday-Friday Market Price

Burgers

  • Ale House Burger $8.99
    painted 6 oz. burger with smoked cheddar, spicy remoulade, lettuce and tomato with fries
  • Bison Burgers $12.99
    toasted onion roll, chipotle ketchup, blackened bleu cheese, bacon with fries (recommended medium rare)
  • PittsBurger $8.99
    coffee BBQ, colby jack, slaw, french fries
  • "Ham" Burger $8.99
    topped with ham, cognac sauce, smoked mozzarella, garlic aioli with fries
  • Blackened Salmon Burger $9.99
    Roasted yellow peppers, bok choy, shallots, roast tomatoes, cucumber-dill sauce on an onion roll
  • The Piggie $10.99
    bbq pulled pork, jalapeno mayo, Boston lettuce on cheddar roll with mustard vinaigrette slaw

Fajitas

  • sizzling hot
    build your own, your choice of: Chicken Steak Combo
  • $13.99-$15.99

Sides

  • Mushroom Chive Risotto $3.99

  • Asparagus w/pine nuts and parmesan $4.59

  • Sauteed Spinach with Garlic, Pine Nuts and Parmesan $3.99

  • White Cheddar & Goat Cheese Mac & Cheese $4.59

Kids

  • Chicken Fingers with Fries $3.99

  • Hamburger with Fries $3.99

Great Beginnings

  • Kobe Sliders $11.99
    (served medium rare) country bacon, garlic aioli, gorgonzola-smoked cheddar blend, baby arugula, oven roasted tomatoes, and balsamic cipolline onions
  • Barbecued Scallops $11.99
    applewood smoked bacon wrapped scallops with coffee barbecue sauce over cheddar and andouille potato cake with caramelized onion
  • Baked Potato Soup $3.59-$4.59
    with bacon, cheddar, scallions and sour cream cup or bowl
  • Soup of the Day
    a fresh selection from regional favorites
  • Grilled Flatbread $12.99
    red onion, smoked prosciutto, kalamato olives, roast tomatoes, green peppers, feta and goat cheese, drizzled with lemon oil
  • Ale House Calamari $9.99
    with Asian dipping sauce
  • Oyster Nachos $12.99
    lightly breaded oysters over tortilla chips with lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella and gourmet greens tossed in charred tomato vinaigrette
  • Stanley's Wonder Wings $8.99
    one dozen fried with bleu cheese and celery - meek, arrogant or obnoxious
  • Ahi Tuna $12.99
    (served rare) microgreens, hearts of palm, roasted peppers, navy beans, cilantro oil, and avacado
  • Fireworks Shrimp $9.99
    crispy croquettes, blue cheese sauce
  • Blistered Shishito Peppers $6.99
    smoked paprika, lemon
  • Farmers Market Beets $7.99
    haloumi cheese, cracked pepper and honey

Ale House Specialties

  • Peppered Ostrich $26.99
    with goat cheese polenta, baby carrots and a red wine reduction
  • Dry Aged Ribeye $31.99
    with truffled mashed potatoes, asparagus and house-made worcestshire sauce
  • Shrimp Basil Fettucini $16.99
    with roma tomato, sun-dried tomato, fresh basil, and Chardonnay cream
  • Dry Aged NY Strip $31.99
    pearl onions, oyster mushrooms, radicchio, golden raisins and smoked mozzarella risotto
  • Blackened Chicken Penne $16.99
    with red onion, sun-dried tomato, scallions, crawdads and gorgonzola
  • Berkshire Pork Shortribs $23.99
    With a balsamic bbq sauce, Vermont white cheddar and goat cheese mac and cheese, and haricot verts
  • Bacon Wrapped Salmon $24.99
    sweet and sour greens, potato parsnip puree and cipollinni onions
  • Veal Ragout $17.99
    with mezze rigatoni, tender veal, rosemary tomato cream sauce and fresh shaved parm.
  • Courtney's Bluegrass Filet $31.99
    with horseradish mashed potatoes and asparagus
  • Pan-Seared Scallops $27.99
    with white sweet potato, crispy pork belly and preserved lemon
  • Pan-Roasted Duck Breast $22.99
    with white bean cassoullette and piquillio peppers
  • Pistachio Crusted Venison Chops $28.99
    with truffled polenta, baby carrots, shaved brussel sprouts and lardons
  • Braised Beef Short Rib $28.99
    in a paprika sherry jus with root vegetables and butternut squash gnocchi
 

Across the Bar

Beers On Tap

  • Sam Adams White Ale
  • Sierra Nevada Tumbler Brown Ale
  • Bell's Two Hearted Ale
  • Atwater Vanilla Java Porter
  • Oskar Blues Old Chubb
  • Blue Moon Belgian White
  • Rogue Dead Guy Ale
  • Ithaca Apricot Wheat
  • Anchor Humming Ale
  • Stone IPA
  • Guinness (20oz)
  • Stella Artois
  • Coors Light
  • Yuengling Lager
  • Franziskaner