Cuisine

On the Green

• Seared Scallop Salad $13.99
  roasted beets, oranges, friscee, arugula, goat cheese and citrus vinaigrette
  
• Grilled Tuna Salad $13.99
  with haircot verts, campari tomatoes, white anchovies, kalamata olives and greens in a sherry vinaigrette
  
• Chopped Salad $10.99
  fresh vegetables, grilled chicken, bacon, gourmet greens, onions, olives, pasta, walnuts and gorgonzola, tossed in balsamic pesto vinaigrette
  
• Chicken Caesar $10.99
  egg and roma tomatoes with grilled chicken and locotelli cheese
  
• Grilled Vegetable Salad $9.99
  assorted grilled vegetables with mixed greens tossed in balsamic vinaigrette with a Gorgonzola crouton and fired red onion.
  
• Winter Salad $10.99
  Baby arugula, caramelized apples, spiced walnuts, Maytag bleu cheese, champagne vinaigrette
  
• Filet Mignon Salad $12.99
  grilled filet mignon on gourmet greens with gorgonzola, roasted pine nuts, red onion and red wine vinaigrette
  
• Thai Chicken Salad $9.99
  with cappellini, peanuts, snap peas, carrots and peanut dressing
  
• Acapulco Salad $9.99
  marinated chicken breast in a crisp tortilla shell, with more south of the border flavors served with ranch dressing, guacamole and salsa
  
• Grilled Sirloin Salad $11.99
  tender sirloin steak over greens, cheddar and tomatoes topped with fries
  
• Grilled Chicken Salad $9.99
  tender Chicken Breast over greens, cheddar and tomatoes topped with fries
  
• Lobster Cobb Salad $17.99
  fresh lobster, black diamond cheddar, vanilla stoli olives, avocado, roma tomato, hard boiled egg and house made ranch
  
• Cyprus Lamb Salad $13.99
  Arugula, friscee, kalamata olives, dried figs, pear and greek yogurt-feta dressing
  
• Serrano Ham $11.99
  Serrano ham and dried figs, manchego cheese, asparagus, endive, marcona almonds, arugula and lemon fig dressing
  

Enjoy Every Sandwich

• Soft Shell Crab Sandwich $10.99
  tomatillo remoulade, tidewater coleslaw, Ol' Bay Fries
  
• Portabella Mushroom $9.59
  marinated Portabella mushroom on grilled Italian bread with red pepper & feta spread, tomatoes and julienne sauce
  
• 3 Cheese and Asparagus $8.99
  fresh mozzarella, aged cheddar and Parmesan with asparagus, roasted red peppers and red pepper mayo on whole grain bread
  
• Carolina Pulled Pork $8.59
  pulled pork with North Carolina style barbecue, topped with apple cole slaw on an onion role
  
• Cowboy Steak Sandwich $10.99
  served medium, with Gorgonzola, roasted red peppers, baby spinach, caramelized onion and garlic aioli on sourdough, with fries
  
• Oyster Po Boy $10.99
  fried oysters, caper dill aioli, baby arugula, roma tomato, chili oil, baguette
  
• Ham and Smoked Mozzarella $8.99
  grilled ham with smoked mozzarella, red onion and cognac sauce on grilled rye
  
• "Sandwich" Cubano $8.99
  roast pork, mortadella, pickles, Swiss cheese, mustard, on pressed bread
  
• Ponzu Marinated Tuna $10.99
  Asian slaw, lettuce, tomato and wasabi mayo on a roll
  
• Braised Boneless Beef Shortrib $10.99
  Garlic aioli, pickled peppers and baby spiach on toasted ciabatta bread
  
• Turkey, Port and Pear $9.99
  Port wine aioli, arugula, smoked bleu cheese and thin sliced pear on semonila bread
  
• White Chicken BBQ $10.99
  grilled green tomatoes, spring mix and white BBQ sauce on sourdough
  
• Colorado Prime Rib $9.99
  tender prime rib and melted provolone on our baguette, au jus
  
• Rosemary Lemon Chicken $10.99
  Garlic aioli, baby spinach, roasted red peppers, sliced proscuitto and fresh mozzarella on a toasted strata roll
  

Lunch Special

• Half Sandwich of the Day & Cup Soup of the Day
  11am - 3pm Monday-Friday Market Price
  

Burgers

• Ale House Burger $8.99
  painted 6 oz. burger with smoked cheddar, spicy remoulade, lettuce and tomato with fries
  
• Bison Burgers $12.99
  toasted onion roll, chipotle ketchup, blackened bleu cheese, bacon with fries (recommended medium rare)
  
• PittsBurger $8.99
  coffee BBQ, colby jack, slaw, french fries
  
• "Ham" Burger $8.99
  topped with ham, cognac sauce, smoked mozzarella, garlic aioli with fries
  
• Blackened Salmon Burger $9.99
  Roasted yellow peppers, bok choy, shallots, roast tomatoes, cucumber-dill sauce on an onion roll
  
• The Piggie $10.99
  bbq pulled pork, jalapeno mayo, Boston lettuce on cheddar roll with mustard vinaigrette slaw
  

Fajitas

• sizzling hot
  build your own, your choice of: Chicken Steak Combo
• $13.99-$15.99

Sides

• Mushroom Chive Risotto $3.99
  
  
• Asparagus w/pine nuts and parmesan $4.59
  
  
• Sauteed Spinach with Garlic, Pine Nuts and Parmesan $3.99
  
  
• White Cheddar & Goat Cheese Mac & Cheese $4.59
  
  

Kids

• Chicken Fingers with Fries $3.99
  
  
• Hamburger with Fries $3.99
  
  

Great Beginnings

• Kobe Sliders $11.99
  (served medium rare) country bacon, garlic aioli, gorgonzola-smoked cheddar blend, baby arugula, oven roasted tomatoes, and balsamic cipolline onions
  
• Barbecued Scallops $11.99
  applewood smoked bacon wrapped scallops with coffee barbecue sauce over cheddar and andouille potato cake with caramelized onion
  
• Baked Potato Soup $3.59-$4.59
  with bacon, cheddar, scallions and sour cream cup or bowl
  
• Soup of the Day
  a fresh selection from regional favorites
  
• Grilled Flatbread $12.99
  red onion, smoked prosciutto, kalamato olives, roast tomatoes, green peppers, feta and goat cheese, drizzled with lemon oil
  
• Ale House Calamari $9.99
  with Asian dipping sauce
  
• Oyster Nachos $12.99
  lightly breaded oysters over tortilla chips with lime-cilantro sour cream, tomatoes, scallions, grilled corn, smoked mozzarella and gourmet greens tossed in charred tomato vinaigrette
  
• Stanley's Wonder Wings $8.99
  one dozen fried with bleu cheese and celery - meek, arrogant or obnoxious
  
• Ahi Tuna $12.99
  (served rare) microgreens, hearts of palm, roasted peppers, navy beans, cilantro oil, and avacado
  
• Fireworks Shrimp $9.99
  crispy croquettes, blue cheese sauce
  
• Blistered Shishito Peppers $6.99
  smoked paprika, lemon
  
• Farmers Market Beets $7.99
  haloumi cheese, cracked pepper and honey
  

Ale House Specialties

• Peppered Ostrich $26.99
  with goat cheese polenta, baby carrots and a red wine reduction
  
• Dry Aged Ribeye $31.99
  with truffled mashed potatoes, asparagus and house-made worcestshire sauce
  
• Shrimp Basil Fettucini $16.99
  with roma tomato, sun-dried tomato, fresh basil, and Chardonnay cream
  
• Dry Aged NY Strip $31.99
  pearl onions, oyster mushrooms, radicchio, golden raisins and smoked mozzarella risotto
  
• Blackened Chicken Penne $16.99
  with red onion, sun-dried tomato, scallions, crawdads and gorgonzola
  
• Berkshire Pork Shortribs $23.99
  With a balsamic bbq sauce, Vermont white cheddar and goat cheese mac and cheese, and haricot verts
  
• Bacon Wrapped Salmon $24.99
  sweet and sour greens, potato parsnip puree and cipollinni onions
  
• Veal Ragout $17.99
  with mezze rigatoni, tender veal, rosemary tomato cream sauce and fresh shaved parm.
  
• Courtney's Bluegrass Filet $31.99
  with horseradish mashed potatoes and asparagus
  
• Pan-Seared Scallops $27.99
  with white sweet potato, crispy pork belly and preserved lemon
  
• Pan-Roasted Duck Breast $22.99
  with white bean cassoullette and piquillio peppers
  
• Pistachio Crusted Venison Chops $28.99
  with truffled polenta, baby carrots, shaved brussel sprouts and lardons
  
• Braised Beef Short Rib $28.99
  in a paprika sherry jus with root vegetables and butternut squash gnocchi
  

Across the Bar

Beers On Tap

• Sam Adams White Ale
• Sierra Nevada Tumbler Brown Ale
• Bell's Two Hearted Ale
• Atwater Vanilla Java Porter
• Oskar Blues Old Chubb
• Blue Moon Belgian White
• Rogue Dead Guy Ale
• Ithaca Apricot Wheat
• Anchor Humming Ale
• Stone IPA
• Guinness (20oz)
• Stella Artois
• Coors Light
• Yuengling Lager
• Franziskaner